Fresh Mob: Over 100 tasty healthy-ish recipes

Product Information

What’s it about: This is their simplest cookbook yet, with six everyday ingredients used to make 115 ultra-tasty and fresh recipes, which will make cooking easier for everyone. With this book Mob aims to show that you can cook something special, remembered forever by your group of friends, with just six simple ingredients – cooking does not need to be time consuming and difficult. The recipes are also just a guide; readers are encouraged to swap out an ingredient if they don’t like it as, ultimately, we know what we like best – Mob wants us to enjoy creating delicious food as much as possible. The emphasis is on simple, easy recipes using affordable ingredients which help you save on money and shopping time – by using only six ingredients, Mob make sure to use every part of it, whether that’s capers and the brine they come in or shallots three ways in one recipe. All features are built to be easy to use for small business owners and their teams, clients, and accountants. Plus, as a cloud accounting software – your data is stored and ready to be accessed wherever you are in the world. This cookbook is an evolution of Mob. You spoke, we listened, and we’ve created an entire cookbook of recipes that focus on the good stuff without compromising on flavour. Don’t get us wrong, we’re big fans of indulgence every now and again, but life’s all about balance. And nothing beats the satisfaction of eating something that’s super tasty which just also happens to be good for you. As a team, that’s the sort of food we cook on a day-to-day basis. Because as much as we do love a carbonara, having it every day of the week would probably be overkill. Being from Newcastle herself, she felt that more northern representation, in particular, could help to build an even stronger connection with our nationwide audience. Recipes we love: Harissa Sausage Orzotto, Lamb and Mint Flatbreads, Crispy Chilli Cauliflower and the Smoky Tomato and Aubergine Sandwich.

The Official Mob Podcast Live – We’re bringing a live version of The Official Mob Podcast to the Mob Live stage. Expect a one-of-a-kind immersive experience, and plenty of laughs, with the opportunity to find yourself on stage with our very own Sophie Wyburd and Michael Sladden.

How To Make Peking Duck

We signed with a new publishing house ( Penguin Random House) about a year ago - the publisher there is Lizzy Gray. She is absolutely brilliant - the mastermind behind the amazing Ottolenghi cookbooks, and many more. Under her direction and leadership, Ebury has become the market-leader for cookbook publishing. Who is the author: Mob is a dynamic collective of talented chefs who champion tasty, easy and affordable food from a diverse range of culinary talent. They have over two million followers online, and their last five books Mob Kitchen, Mob Kitchen: Vegetarian, Comfort Mob, Speedy Mob and Fresh Mob have sold over 200,000 copies between them.

So, with a focus on northern cities in particular, Freya started by asking our audience which cities/regions they would want to see on our stories, and after the collecting the results, started with Leeds as our first city highlight. She would then go on to collect the restaurants by asking the audience for their recommendations. Each edition will have its own theme, and contain a selection of easy-to-make, affordable recipes for the Mob to recreate at home, all using ingredients that are readily available from Aldi stores across the country. With Leeds, Liverpool and Newcastle already up on our profile, Freya plans to highlight many more cities in the coming months. Our aim is so continue to build relationships with the amazing businesses and creators that span the UK. Temaki Bros –A contemporary Japanese kiosk specialising in handrolls. Made using the freshest ingredients available, these handrolls are extremely addictive and the perfect fuel for dancing the day away.We’ve partnered with the nation’s favourite budget supermarket again this year, because — quite frankly — the Mob can’t get enough. And as part of this year’s campaign, we’re creating a selection of exclusive recipe guides in partnership with Aldi UK, titled “Big Night In,” which we’ll be pushing out through our newsletter (so make sure you’re subscribing). Toum & Tahini – Specialising in Middle Eastern comfort food and heaping plates of fatteh, Toum & Tahini is one of the most exciting street food vendors to watch right now. Expect big flavours from these lot. Since the start of Mob, we have been making delicious, wholesome dishes. Lots of these have centred around comfort food. Over the years, you have requested that we make a healthy-ish cookbook time and time again. A book filled with recipes that they can make day-in, day-out. And that is what we have created with Fresh Mob. A recipe book filled with over 100 delicious, healthy-ish recipes for all occasions. Light. Fresh. Nourishing. Wholesome. Warm salads. Grilled dishes. Beautiful fish. Lovely soups. Stews. Roasted veggies. Seasonal food that you'll cook time and time again. At the end of your free 30-day FreshBooks trial, you get to choose a plan specifically built for small business owners. But which one is right for small businesses? How do you know which accounting software features are right for your small business, to save you time and get you paid faster? Once we had the recipes developed, tested, retested and retested, we got to the shoot. We have now worked with the great David Loftus for our past 4 cookbooks. His work is sublime.

Gorillas Photobooth – Our friends at Gorillas are bringing down an epic 360° photo booth for you to capture the ultimate Mob Live photo with your plate of food, your drink of choice, and – of course – your best pals. Big news, Mob: we've got a new cookbook coming out. It's called Mob 6. And the aim of Mob 6 is simple. We want to prove that you can cook something special – not just a half-decent dinner but a memorable meal your mates will be raving about for years to come – using just 6 ingredients. It might not sound like a lot of ingredients, but that’s kind of the point. Cooking doesn’t have to be ridiculously complicated or expensive to be delicious. Sustainability is a key pillar of Mob's ethos, so it’s fantastic that we’ve been able to partner with Love Food Hate Waste to deliver messaging around how we can change our behaviours with food for the good of the planet. As a result, we’ve been able to pilot new types of content, all while staying committed to our core values and messaging.With that in mind, we wanted to publish a book that called for using only a handful of ingredients. 6 ingredients to be exact (excluding cooking oil, salt and pepper. Every single recipe using 6 ingredients or less. The next part was developing the recipes. When we had landed on the idea, we wanted ensure that every single recipe would feel like a real showstopper. We wanted each dish to feel like a centrepiece. And so the recipe developers got to work. And what they produced is just exceptional. Every recipe is a 10/10. There isn’t one that doesn’t feel completely at home amongst this incredible overall list. The creativity of Sophie Wyburd, Saskia Sidey, Zena Kamgaing, Xiengni Zhou, Jordon Ezra King and Ben Lippett is off the charts.

Working alongside nutritionist Lucy Sommer, we’ve established our own fresh criteria with a focus on balance and flexibility at the core. This, for us, is a much more realistic and honest stance on how people really eat. We know that sometimes wholemeal just won’t cut it and that some crust ciabatta rolls are exactly what you’re after. We get you – because we think the same thing. Life’s too short not to eat pasta. We’re not here to tell you how to live your life, we’re just trying to help make it more delicious. Ben xEvery recipe in our new cookbook maximises on flavour and provides a fresh, exciting and genuinely innovative example of what you can make from very little. It's always been our mission to make recipes that are affordable and accessible for all, and with every recipe in this cookbook using just six easy-to-find ingredients, we're confident Mob 6 achieves that aim. In these short videos, Toby's personality really shone through, making the content feel playful, irreverent and, honestly, a little bit bonkers. Thorne said: “I am delighted to be working with Mob again to bring this array of fresh recipes to their growing legion of fans. Total deliciousness with a healthy-ish twist – what’s not to love?” Our brand new cookbook, Mob6, comes out in THREE DAYS! Thought you might be interested in hearing about the process.