Gin David Gin

Product Information

The still is charged with wheat neutral spirit, water and then the six botanicals carefully weighed and tipped into the still where they are left to infuse in the alcohol (at around 60% alc./vol.) for a 16-hour steeping period, usually overnight. All the botanicals are distilled together, according to the traditional London dry method. This is crucial as distilling together (rather than separately and then blending) allows the botanicals' essential oils to interact during distillation.

Martin Miller's London Dry Gin – This makes a fantastic Martini. It is one of the newer gin names in the market. Martin Miller is a modern yet traditional gin. Nos complace informarle del nuevo éxito alcanzado por The BOTANICAL´S Gin en la 26ª Edición del Concours Mondial de Bruxelles, donde The BOTANICAL´S se ha alzado con la Medalla de Oro 2019, siendo reconocida como mejor ginebra del mundo. On making the perfect martini, Alessandro Palazzi, Bar Manager at DUKES says: “The glass, the temperature, the vermouth, and the spirit – which is the star of the show – and to finish, the citrus. If you don’t like citrus, you can use Nocellara olives. The perfect martini comes down to your choice of ingredients.” “The perfect martini comes down to your choice of ingredients” Tanqueray London Dry Gin – This has an iconic red wax seal with its distilled green bottle. Tanqueray is you traditional London dry gin without citrus in the botanicals. It has a higher alcohol volume compared to other gin brands. After the tour and tasting experience, we stayed at The Traveller’s B&B, a family-run bed and breakfast just a couple of minutes’ walk from the town centre. The rooms were spacious and comfortable, but most importantly, the breakfast was delicious! You can have a full English (with Lincolnshire sausage of course), and there is also a buffet of cereals, fruits, yoghurts and juices to enjoy.

Distillation

Bombay Sapphire London Dry Gin – This is perfect to drink over ice. It comes with a mix of almond, cubeb berries, and grains of paradise which gives it a delicious taste. Las mujeres, encabezadas por Laura Davies se han encargado de toda la parte organoléptica del destilado, mientras que los hombres, siguiendo las instrucciones de Glenn Tutssel, han llevado a cabo todo el desarrollo de imagen de la etiqueta. Esta iniciativa es el inicio de una nueva era para la marca Burleighs. Con el soporte de Authentic Brands Group, propietaria de Marilyn Monroe Estate, estamos convencidos de que Marilyn Monroe Gin puede diversificar el mercado cada vez más competitivo de la ginebra con una imagen única, y un sabor atrevido.

Brecon Chocolate and Orange Gin: La primera ginebra de mundo que combina el aroma de la naranja con el dulce y aterciopelado matiz que aporta el chocolate. Si quieres disfrutar de un GinTonic como nunca has degustado, ésta es tu Ginebra. David Y. Gin was working at the nexus of synthetic chemistry, clinical trials, and research to develop new, safer, and more-potent immunological and therapeutic agents for cancer and infectious diseases. Dr. David Clutton, one of the distilling experts behind No.3 Gin, adds: “For a great martini, you need a great gin. You don’t need a whole host of botanicals to make a gin taste good; a good gin has to be built on top-quality juniper. When you drink a martini, you get this lovely, fresh aroma from the juniper, alongside slightly bitter, earthy notes from the angelica. A lot of the aromas and flavour compounds in lemon are also very similar to those found in juniper, making citrus the perfect garnish for a martini. I like to compare it to an orchestra or a choir – all the ingredients are complementary, giving you a longer length of taste.Botanicals floating on the surface of the spirit in the still at the start of the 16-hour steeping period David Y. Gin was born 1967. After he received his PhD in synthetic organic chemistry from the California Institute of Technology, USA, in 1994, he went for a postdoctoral fellowship to Harvard University from 1994 – 1996. From 1996 – 2006 he was Professor of Chemistry at the University of Illinois at Urbana-Champaign. He joined the Sloan-Kettering Institute, New York, USA, in 2006. Since 2008 he was Co-Founder, Board Member, of Adjuvance Technologies, Inc., USA. Hayman's Old Tom Gin - This gin has a sweet taste and has a milder taste than other London Dry Gins. It is an example of an old world style gin. Martinis are best served cold. To give your martini a silky texture, place your gin in the freezer for at least a few hours to keep it cold. Ice