Shredded beetroot and goat's cheese salad is a delicious easy salad made with a honey mustard salad dressing. Ideal as a light lunch or dinner. Toss the salad and serve: Add the shredded beets, carrots, parsley, apples, and pumpkin seeds to a salad bowl. Drizzle with olive and balsamic vinegar, and toss to combine. Season with salt to taste, and enjoy! Polish Warm Shredded Beets, also known as Ciepła Sałatka z Buraków or simply Buraczki in Polish, is a delicious and traditional dish in Polish cuisine. It’s a simple and easy-to-prepare salad made of shredded boiled beets mixed with chopped onions, garlic, and vinegar, and served warm.

The contrast of the spinach, grated beetroot, crunchy walnuts amd creamy goat's cheese mixed with the honey mustard dressing is just amazing. Buraczki is usually served with kopytka dumplings or boiled or mashed potatoes. It also goes well as a side for meaty dishes such as fried kielbasa, kotlety mielone or krokiety.You can add more flavor to the buraczki zasmazane recipe by baking the beets for an hour before frying.

Beetroot contains many vitamins and minerals that are good for the body. Beetroot is one of the staple foods in Poland and many popular Polish dishes are made with beetroot. So this recipe is popular too! What Other Polish Recipes Use Beetroot?Salads: They add great flavor to most leafy green salads. My friend Ali has a great guide on how to make an every day simple salad. Yes, it is! Beetroot is a highly nutritious vegetable, especially in its raw form (some nutrients can be lost during cooking). Beetroot is low in calories, high in fibre, folate and potassium as well as other minerals and vitamins. The addition of the other raw ingredients and a simple oil-based dressing makes this salad an exceptionally nutritious dish. Is it better to eat beets raw or cooked Fill up with Grains or Legumes; this salad is so good with quinoa on the side! It makes it more filling too! Polish Shredded Beets (‘ buraczki na ciepło’, pronounced ‘ boo-RACH-ky na CHEP-woh’) is an age-old dish, sweet, earthy, warming and almost addictively delicious. It always has been and still is one of my favourite traditional Polish side dishes.